Recipes I've Enjoyed

My good AND special recipes, some of which I've been making since the late 90s. I am a cook and a baker whose recipe weaknesses are: BBQ chicken, brownies, chili, granola, and quick bread.
Recent Tweets @
Who I Follow

100 likes!

food52:

Dear Eggs,

When we’re with you, everything in life is sunny-side up.

Love, us.

(via stirandscribble)

From the film’s Web site:

"THE SEARCH FOR GENERAL TSO is a feature-length documentary tracing the origins of Chinese-American food through what is arguably America’s most popular takeout meal––General Tso’s Chicken."

food52:

Pizza for lunch? Queen B. delivers.
(via thepizzadog)

She’s better than Domino’s.

food52:

Pizza for lunch? Queen B. delivers.

(via thepizzadog)

She’s better than Domino’s.

buzzfeedfood:

foxadhd:

All the single pizzas 

up in the crust

You shoulda put a Parm on it.

sharerz:

como no se me ocurrió antes?

Hope the drill bit was disinfected before use.

sharerz:

como no se me ocurrió antes?

Hope the drill bit was disinfected before use.

(via honeychiles-kitchen)

nowyourecooking:

Join us on Tumblr (www.nowyourecooking.tumblr.com) April 22nd - 24th for an international live stream event. Three days of inspiring recipes, ideas, interaction and competitions from breakfast to bedtime – all live and uninterrupted.

nowyourecooking:

One of our favorite blogs ‘Call me cupdake!’ made these gorgeous little strawberry cheesecake jars yesterday!

These will be cooked live on www.nowyourecooking.tumblr.com on the 24th of April at 14.30 CET.

Now you’re cooking is a three-day international live stream event by Electrolux to celebrate their new Expressionist collection. The event is completely dedicated to food, with lots of inspiring recipes, ideas and competitions. Don’t miss it on the 22-24th of April!

Don’t know what everything is made out of, but it is cute.

(via splendidtable)

Stumbled across this on food52 and had to share the yummy, slightly odd-looking photo.

honeychiles-kitchen:

stagdining:

Photo: Patricia Chang

caterers spend hours doing repetitive jobs like this every day. 

Truly a picture speaks a thousand words.

Tacos, served with a slice of lemon. Photo credit: scotthocker, Instagram Thanks to drought, America is seriously short on limes. It’s impacting everything from the taco shop toppings bar to in-flight cocktail options.

The Beverly Hills Sprinkles was the first of the chain’s locations to have a cupcake ATM installed in March 2012. The machine has also dispensed a lot of cupcakes. Ass’t Mgr. Kristin Cleavinger divulged all the numbers fit to print, and some are downright astonishing. Here’s the Beverly Hills Sprinkles’ cupcake ATM, by the numbers…

What a cold, unforgiving world it is. Too often your waitperson is snippy, inattentive, or can’t believe you’ve never heard of merquén. We wager that the comedians behind the web show “I Hate Being Single” are more than a tad familiar with this phenomenon, recently explored in a five-clip series aptly titled, “Man vs. Waiter,” which finishes up today.